Oatmeal Banana Biscuits

Nadia KornazovaNadia Kornazova
Novice
495
15
2
24/12/2020
"Wonderful oatmeal banana biscuits"
Preparation15 min.
Cooking10 min.
Тotal25 min.
Servings9
Cook
Be the first to cook this recipe
  • Views116
  • Views per month1
  • Views per week1
  • Rating4 out of 5

Ingredients

  • bananas - 2 pcs. (medium)
  • oatmeal - 10.5 oz (300 g)
  • honey - 2 equal tablespoons
  • raisins - 2 tbsp. (soaked)
  • dried apricots - 1 - 2 pcs.
measures

Preparation

The peeled bananas are broken into pieces in the blender jug, I used a chopper.

Add oatmeal, honey and blend for a short while into a smooth mixture. And if pieces of oatmeal are left, it is not fatal, it's actually better.

Add the pre-soaked in whiskey or other alcohol raisins and mix well. Using a spoon, form 9 biscuits on baking paper.

Dried apricots are cut into pieces and top off the biscuts with them. Bake in a preheated oven at 356°F (180 degrees) for about 10-12 minutes with the fan on and they're done.

Tasty and healthy, they are wonderful!

The oatmeal banana biscuits are ready.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment