Chocolate Cream for Cakes

Nadia KornazovaNadia Kornazova
Novice
495
15
2
22/12/2020
"Every delicious cake begins with the preparation of a cream that melts in your mouth"
Preparation15 min.
Тotal15 min.
Servings6
Cook
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Ingredients

  • dark chocolate - 12.5 oz (360 g)
  • whipped cream - 1 and 3/4 cup
  • mascarpone - 12 oz (350 g)
  • powdered sugar - 1 cup
measures

Preparation

Melt the chocolate in a water bath and allow it to cool down to room temperature.

Whip the cream with the sugar. Gradually add the cream cheese, withot stopping the whipping.

Add the chocolate. Beat everything until it forms a smooth homogeneous cream.

Use for cakes or pour into dessert bowls and refrigerate before eating.

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