Sterilized Bell Peppers

IvanIvan
Novice
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15
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29/04/2014
"Bell peppers are one of our favorite ingredients when making pickles!"
Preparation20 min.
Cooking10 min.
Тotal30 min.
Servings1 jar
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Ingredients

  • bell peppers - 17.5 oz (500 g)
  • black pepper - 4 grains
  • bay leaf - 1
  • sugar - 1 tbsp
  • allspice - 3 grains
  • salt - 1 tsp
  • vinegar - 3 1/3 tbsp (50 ml)
  • oil - 1 tbsp
measures

How to make

Stuff a jar with the listed products, pour in water to the top, place the cap and sterilize for 10 minutes.

These products are for 1 jar - 3 1/3 cups (800 ml).

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