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Burgas Winter Salad

IvanIvan
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Burgas Winter Salad
11/02/2014
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
2
"A tasty seaside specialty that we traditionally serve with aromatic fig brandy."

Ingredients

  • potatoes - 3
  • apples - 2, sour
  • celery - 1 head
  • beans - 1 cup, boiled
  • eggs - 2
  • sausages - 3.5 oz (100 g)
  • oil - 3 tbsp
  • lemon juice - to taste
  • salt - to taste
  • thyme - 1/4 tsp
  • black pepper - optional
measures

How to cook

Boil the potatoes, eggs and the head of celery. Cut the potatoes into small cubes, along with the apples, celery, eggs and sausages.

Add the beans and spices and mix. Eat in 3 hours. Bon appetit!

Rating

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