Pork Schnitzels

ЕфросияЕфросия
Джедай
30
1
27/02/2014
"With schnitzels this delicious you won`t have to worry about not having guests at the table..."
Preparation15 min.
Cooking45 min.
Тotal60 min.
Servings2-3
Cook
Be the first to cook this recipe
  • Views71
  • Views per month1
  • Views per week1
  • Rating3 out of 5

Ingredients

  • pork fillet - 17.5 oz (500 g) deboned
  • eggs - 1
  • flour - 2/5 cup (100 g)
  • rusks - 3.5 oz (100 g) chopped
  • salt - 1 pinch
  • oil - 2/3 cup (150 ml)
  • limes - 1
  • parsley - for garnish

Preparation

Cut the pork into steaks with a thickness of 1 finger, wrap them in foil and tenderize them. Season the meat with salt and black pepper.

Crush the rusks into breadcrumbs, sift the flour, and whip the egg in a separate bowl. Heat 2/3 cup (150 ml) of vegetable oil in a pan.

Roll the steaks in flour, egg and breadcrumbs and fry until they gain a golden tan on both sides. Serve each schnitzel with sliced lime, chopped parsley and a side of vegetables of your choice.

Rating

5 0
4 0
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment