Spicy Crumbed Eggplant

"Yes, we know fried food isn`t healthy but it`s so good that we can`t possibly resist eating some of these spicy breaded eggplants!"
Preparation35 min.
Cooking10 min.
Тotal45 min.
Servings1 pc
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  • eggplants - 1
  • salt
  • black pepper
  • oil
  • for the crumbing
  • semolina - 3 tablespoons
  • corn starch - 3 tablespoons
  • flour - 3 tablespoons


Cut the peeled eggplant into round slices. Salt and allow it to drain its bitterness for about half an hour, then wash it.

Roll the eggplant slices in the semolina, corn starch, flour, salt and pepper. Fry them in hot oil. Serve with yoghurt and garlic sauce.find similar recipes here

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