Stuffed Schnitzels

"It looks like any other schnitzel but it`s actually quite special - with a delicious filling."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings3-4 pcs
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Place the minced meat in a deep pot. Add the grated onion, 1 egg, soaked and drained bread without the crust, black pepper, savory, cumin. Knead well and leave it to stand for at least 1 hour in the refrigerator.

Divide it into 6 parts. In the middle of each part put a small cube of cheese, a circle of smoked cheese, a slice of pickle and a piece of mushroom. Roll them up to form schnitzels.

Roll them in flour and then in the 2 beaten eggs and fry until browned on low heat.find similar recipes here

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