Colorful Porridge with Nettle
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Colorful Porridge with Nettle

IvanIvan
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Colorful Porridge with Nettle
27/03/2014
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Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings4-6
"How do you know when you`ve got a tasty village-style nettle soup? By the lard of course."

Ingredients

  • nettle - 2 lb (1 kg)
  • bacon - 7 oz (200 g)
  • corn flour - 2/5 cup (100 g)
  • salt
measures

How to cook

Cut the bacon into small pieces and fry them in their own fat until browned. Add a part of the flour and stir 2 - 3 times. Immediately thereafter, add the washed and cut into small pieces nettle.

Stew until soft, add salt, pour in hot water and boil on low heat for a few minutes, then add the rest of the flour, diluted in a little cold water. Boil the mixture for another 5-6 minutes. Remove it from the heat and serve.

The porridge can be prepared with saltbush or spinach, instead of nettle.

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