Colorful Porridge with Nettle

"How do you know when you`ve got a tasty village-style nettle soup? By the lard of course."
Preparation15 min.
Cooking25 min.
Тotal40 min.
Be the first to cook this recipe
  • Views74
  • Views per month0
  • Views per week0
  • Rating4 out of 5


  • nettle - 2 lb (1 kg)
  • bacon - 7 oz (200 g)
  • corn flour - 2/5 cup (100 g)
  • salt


Cut the bacon into small pieces and fry them in their own fat until browned. Add a part of the flour and stir 2 - 3 times. Immediately thereafter, add the washed and cut into small pieces nettle.

Stew until soft, add salt, pour in hot water and boil on low heat for a few minutes, then add the rest of the flour, diluted in a little cold water. Boil the mixture for another 5-6 minutes. Remove it from the heat and serve.

The porridge can be prepared with saltbush or spinach, instead of nettle.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook

More from categories