Zucchini Souffle

IlariaIlaria
Novice
568
4
33
13
Zucchini Souffle
27/02/2014
Favorites
Cook
Add
Report
Preparation20 min.
Cook30 min.
Тotal50 min.
Servings4-5
"Classy and extremely tasty - like every souffle should be."

Ingredients

  • zucchini - 2 lb (1 kg)
  • butter - 5 tablespoons + 4 more tablespoons
  • milk - 3/4 cup
  • cheese - 1 cup, grated
  • breadcrumbs - 1/2 cup
  • parsley - 1 bunch, finely chopped
  • eggs - 3 - 4
  • black pepper - 1/2 tsp
measures

How to cook

Clean the zucchini and cut them. Boil them in salted water, then drain them well, and mash them to a paste. Fry them lightly in 4-5 tablespoons of heated oil.

To the cooled, fried zucchini, add the milk, grated feta cheese, breadcrumbs or crushed rusks, the chopped parsley, eggs, black pepper and a little salt to taste.

Stir well to mix everything and pour it into a buttered form. Top with 2-3 tablespoons of melted butter and place the zucchini souffle to bake in a moderate oven. Serve the zucchini souffle hot.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating: