Chickpea Salad

ИларияИларияНовак1171205
27/02/2014
"Making a salad, cooling the vodka and white wine - yep, a very busy day indeed."
Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings2
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Ingredients

  • chickpeas - 9 oz (250 g)
  • olives - 10 large
  • tomatoes - 2, small
  • salmon - 3.5 oz (100 g), smoked fillet
  • lemons - 1
  • olive oil - 3 - 4 tbsp
  • balsamic vinegar - 1 - 2 tbsp
  • parsley - 1/2 bunch of finely crushed
  • salt
  • white pepper - to taste
  • curry - 2 - 3 pinches

Preparation

Soak the chickpeas in water overnight. The next day, change the water and bring it to the boil until completely tender. Optionally, remove the skins.

Combine the chickpeas in a bowl with the finely chopped tomatoes, whole, pitted olives and parsley. Everything is mixed with spices, vinegar and olive oil.

Serve the salad and put 2-3 small salmon fillets on top and decorate with fresh basil.

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