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Grilled Salmon with Lemon

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Grilled Salmon with Lemon
27/02/2014
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Preparation
5 min.
Cooking
15 min.
Тotal
20 min.
Servings
4
"A salmon needs a little lemon and just a bit of heat treatment to transform into the perfect lunch."

Ingredients

  • salmon - 32 oz (900 g) fillet, cut into 4 pieces
  • lemon juice - 1 lemon
  • butter - 1/5 cup (60 g)
  • black pepper
  • salt
  • parsley - fresh for decoration, or dill
measures

How to cook

Preheat the grill to maximum setting. Sprinkle the salmon with lemon juice, smear it with butter and then season it with salt and pepper.

Place the fish pieces on the grill, skin side down. Bake for about 15 minutes, while flipping over on the other side.

Serve the salmon with lemon slices, baked on the grill as well and a sprig of parsley for decoration.

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