Chicken Casserole

Nadia KornazovaNadia Kornazova
Novice
495
15
2
05/01/2021
"Easy and tasty - we cant wait to try it and praise us for it"
Preparation30 min.
Cooking50 min.
Тotal80 min.
Servings4
Cook
  • Views30
  • Views per month2
  • Views per week0
  • Rating4 out of 5
  • Cooked1

Ingredients

  • chicken drumsticks - 2 pcs.
  • oil - 4 tbsp.
  • vegetables - 7 oz (200 g) frozen mix (peas, carrots, green beans)
  • potatoes - 4 - 5 pcs.
  • onions - 1 onion
  • salt - by taste
  • paprika - 1 tbsp.
  • tomato sauce - 1 tbsp.
  • oregano
  • parsley
  • black pepper
  • flour - 1 tbsp.
measures

Preparation

The chicken drumsticks are boiled in salted water, strain them and debone and cut them into large pieces.

Heat oil, fry finely chopped onions to soften, add the mix of vegetables and chopped potatoes.

After 2-3 minutes, add tomato sauce and paprika, stir and pour in a glass of water and some chicken broth.

See what it tastes like, if necessary add salt, black pepper and oregano. Cook over medium heat until vegetables are cooked.

If there is more liquid, mix some flour with a little water and add it to the pan. Once it bubbling up, it's done. Serve the stew with chopped parsley.

The chicken casserole is ready.

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