Stuffed Chicken with Fresh Cabbage

Nadia KornazovaNadia Kornazova
Novice
297
15
2
27/12/2020
"A fresh classic - chicken with cabbage, which we all love."
Preparation30 min.
Cooking90 min.
Тotal120 min.
Servings8
Cook
  • Views39
  • Views per month10
  • Views per week2
  • Rating5 out of 5
  • Cooked1

Ingredients

  • chicken - 1 pc.
  • vegetable oil - 3 tbsp.
  • medium cabbage - 1 pc.
  • carrots - 2 pcs.
  • onions - 1 pc.
  • peppers - 1 pc.
  • paprika - 2 tsp.
  • celery - 2 - 3 stalks
  • ripe tomatoes - 2 pcs.
  • salt
  • For the stuffing
  • rice - ½ cup
  • vegetable oil - 1 tbsp.
  • chicken broth - 2 cup.
  • olives - 16 pcs.
  • small onion - 1 onion
  • apples - 1 pc. (sweet and sour)
  • garlic - 2 cloves
  • black pepper - 1 tsp. (ground)
  • rosemary - 1 sprig
measures

How to cook

First, prepare the stuffing by stewing the finely chopped onion, add the rice, broth, olives, garlic, apple slices, chopped rosemary and black pepper.

Once the rice absorbs the liquid, stuff the chicken and sew it.

Grease it with salt, oil and paprika and place it in a baking pan with 1/2 a cup of water in an oven heated to 374°F (190° C) with the fan on. Leave it for 40 minutes.

Meanwhile, simmer the finely chopped carrots, onions, peppers, celery and grated tomatoes in the fat. Add the chopped cabbage, 1/2 a cup of water, paprika and salt. Boil until the cabbage is soft.

Remove the chicken from the pan, add the cabbage and put it back in the oven.

Bake the stuffed chicken in the oven for another 40-50 minutes.

Great recipe to roast chicken!

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment