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Viennese Coffee

Nadia Galinova
Translated by
Nadia Galinova
Viennese Coffee1 / 5
27/12/2020
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Preparation
5 min.
Cooking
5 min.
Тotal
10 min.
Servings
1
"Ahh, Vienna! Close your eyes, take a sip of the Viennese coffee and its like youre there!"

Ingredients

measures

How to make

Start making the coffee. Meanwhile, add grated dark chocolate or a small amount of quality cocoa on the bottom of the cup.

Add honey, preferably fresh. Then add the cinnamon and stir. Add a few bits of black pepper and a little vanilla.

Stir well. Pour the coffee into the cup, but leave some space. Top it off with whipped cream. The aromatic Viennese coffee is ready.

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