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Oven Baked Pork Fillet with Sauce

Nadia Galinova
Translated by
Nadia Galinova
Oven Baked Pork Fillet with Sauce
Image: Vanya Velichkova
04/01/2021
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
3
"Make more sauce to make the fillet more juicy and tasty"

Ingredients

  • pork fillet - 1.3 lb (600 g)
  • flour - 2 tbsp.
  • soy sauce - 10 drops
  • oil - 1/2 cup
  • butter - 1 oz (30 g)
  • black pepper - by taste
  • salt - by taste
measures

How to cook

Cut the fillets into steaks, salt them, sprinkle them with black pepper, grease them with oil and leave them for 2 hours in the refrigerator.

Heat the remaining oil well in the pan, fry the steaks well on all sides, transfer them to a pan and bake them for 10 minutes and pour the fat over them.

Fry the flour in a little oil, add water and boil the sauce, then strain it and add the butter and soy sauce.

Arrange the steaks on a tray, pour the sauce over them and serve with mashed potatoes, french fries or tartar sauce.

Rating

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