Chicken Porridge

Fat BertaFat Berta
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Chicken Porridge
Image: Anonymous
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27/02/2014
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
3
"A simple and humble dish which can turn into a real culinary temptation with just a little imagination!"

Ingredients

  • chicken - 21 oz (600 g), white meat
  • flour - 3 tablespoons
  • garlic - 3 cloves
  • milk - 1 cup
  • black pepper - ground, to taste
  • salt
  • lard
  • broth - from the boiling of the chicken
  • parsley - 1 - 2 tablespoons fresh, chopped
measures

How to cook

Boil the white chicken meat, leave it to cool and rip it into small pieces with your hands. In a large and deep pan, heat 3 1/3 tbsp (50 ml) oil and braise the flour. While stirring constantly, add the milk and chicken broth (which you can substitute with water).

Add the chicken pieces and all the spices to taste. Stir continuously on the stove for 10-odd minutes, until you get a thick porridge. Once done, serve with chopped parsley.

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