How to cook
In a pressure cooker, lightly fry the meat with a little salt. Add the white wine. Wait for the alcohol to evaporate. Pour enough water to cover the meat and cook for about 30 minutes.
In a baking pan, chop the vegetables. Add the spices and sauce and stir. Add the meat with a little broth.
Seal the pan with aluminum foil and bake for about 1-1.5 hours. Remove the foil and bake for about 10 more minutes.
Sprinkle the roast beef with fresh parsley.