Roasted Beef with Oven Baked Potatoes

Nadia KornazovaNadia Kornazova
Novice
487
15
2
02/01/2021
"Roasted beef is made this way. Disputes are unnecessary"
Preparation20 min.
Cooking120 min.
Тotal140 min.
Servings4
Cook
  • Views28
  • Views per month1
  • Views per week0
  • Rating5 out of 5
  • Cooked1

Ingredients

  • beef - 0.9 lb (400 g) pure meat
  • potatoes - 4 - 5 pcs.
  • carrots - 2 - 3 pcs.
  • frozen peas - 1 handful
  • garlic - 2 cloves
  • fresh garlic - 2 stalks
  • salt
  • bay leaf - 2 leaves
  • black pepper
  • white wine - 1 cup
  • onion - 1 onion
  • tomato sauce - 2 tbsp.
  • paprika - 1 tbsp.
measures

How to cook

In a pressure cooker, lightly fry the meat with a little salt. Add the white wine. Wait for the alcohol to evaporate. Pour enough water to cover the meat and cook for about 30 minutes.

In a baking pan, chop the vegetables. Add the spices and sauce and stir. Add the meat with a little broth.

Seal the pan with aluminum foil and bake for about 1-1.5 hours. Remove the foil and bake for about 10 more minutes.

Sprinkle the roast beef with fresh parsley.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment