How to cook
Peel and cut the apples into small pieces. Drizzle them with the juice of half a lemon. Sprinkle with 1 tablespoon of brown sugar and stir. In a large bowl, break the eggs, add the brown sugar and beat them with a mixer until it turns into a fluffy cream.
Add the yogurt. In a bowl, mix the flour, cinnamon, vanilla and a pinch of salt. Add the dry mixture to the liquid mixture in portions, while stirring with a wooden spoon. Add the apple pieces.
Homogenize the cake mixture well. Grease a round cake pan with butter. Sprinkle with breadcrumbs and shake off the excess. Pour the mixture. Bake the cake at 338°F (170 degrees) in a preheated oven with the fan on for about 35 minutes.
See if it's ready using a toothpick. Turn the finished cake on a wire rack and sprinkle with powdered sugar. The apple cake with yoghurt should be cooled completely and then cut.