Apple Cake with Yogurt

Nadia KornazovaNadia Kornazova
"We can say with absolute pleasure that this great apple cake is on our list of recipes for the soul!"
Preparation30 min.
Cooking35 min.
Тotal65 min.
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  • flour - 8.8 oz (250 g)
  • yogurt - 3/4 cup
  • eggs - 3 pcs.
  • brown sugar - 1/2 cup
  • apples - 2 pcs. (medium in size)
  • baking powder - 1/2 tbsp.
  • cinnamon - 1 tsp.
  • vanilla powder - 1/3 tsp.
  • salt - 1 pinch
  • powdered sugar - for sprinkling
  • lemon juice - 1/2 lemon

How to cook

Peel and cut the apples into small pieces. Drizzle them with the juice of half a lemon. Sprinkle with 1 tablespoon of brown sugar and stir. In a large bowl, break the eggs, add the brown sugar and beat them with a mixer until it turns into a fluffy cream.

Add the yogurt. In a bowl, mix the flour, cinnamon, vanilla and a pinch of salt. Add the dry mixture to the liquid mixture in portions, while stirring with a wooden spoon. Add the apple pieces.

Homogenize the cake mixture well. Grease a round cake pan with butter. Sprinkle with breadcrumbs and shake off the excess. Pour the mixture. Bake the cake at 338°F (170 degrees) in a preheated oven with the fan on for about 35 minutes.

See if it's ready using a toothpick. Turn the finished cake on a wire rack and sprinkle with powdered sugar. The apple cake with yoghurt should be cooled completely and then cut.



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