Potato Pie with Minced Meat and Vegetables

Nadia KornazovaNadia Kornazova
Novice
418
15
2
02/01/2021
"Aromatic pie - a real delight for all your senses!"
Preparation30 min.
Cooking35 min.
Тotal65 min.
Servings6
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Ingredients

  • for the mashed potatoes
  • potatoes - 1.1 lb (500 g)
  • eggs - 1 pc.
  • milk - 3/4 cup
  • salt
  • black pepper
  • butter - 2.1 oz (60 g)
  • for the stuffing
  • beef minced meat - 0.65 lb (300 g)
  • onions - 1 onion
  • carrots - 1 pc.
  • peppers - 2 pcs. (red and green)
  • tomatoes - 1 pc.
  • savory herb
  • black pepper
  • paprika - 1 tsp.
  • salt
  • parsley
measures

How to cook

Boil the potatoes. Peel and mash them. Add salt, black pepper, warm milk and butter. Mix well until smooth.

Fry the minced meat in a little oil. Add the finely chopped onions, carrots and peppers.

Then add the grated tomato and spices. Pour the mixture into a baking pan. Pour the puree into a piping bag with a star-shaped tip.

Make roses on the minced meat and cover it completely. Bake at 392°F (200 degrees) for about 35 minutes.

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