How to cook
Add the sugar and egg and mix well. Then add the milk, baking powder and vanilla. Mix well and add the oil and flour.
Knead a medium soft dough, roll out the dough on a 0.5 cm thick sheet and cut into the desired shape.
I cut them by using a water glass, with which I cut circles and with a pen I make a hole in the middle by rotating the pen.
Leave the raw donuts to sit for 20 minutes and then fry them in very hot oil. When they are ready, use the liquid chocolate to decorate the donuts.