tastycraze.com»Recipes»Soups»Cream Soup»Pumpkin Soup»Pumpkin and Nutmeg Cream Soup

Pumpkin and Nutmeg Cream Soup

Marina NordMarina Nord
Novice
3872712
Nadia Galinova
Translated by
Nadia Galinova
Pumpkin and Nutmeg Cream Soup
02/01/2021
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Preparation
25 min.
Cooking
60 min.
Тotal
85 min.
Servings
8
"Everyone should try this soup - it is great for the stomach"

Ingredients

  • pumpkin - 1.5 lb (700 g)
  • potatoes - 1.1 lb (500 g)
  • vegetable broth - 3 and 1/2 cups
  • milk - 3 cups
  • onions - 1 onion
  • garlic - 1 clove
  • heavy cream - 3/4 cup
  • butter - 1.7 oz (50 g)
  • lemon juice - 1 tsp.
  • black pepper - ½ tsp.
  • salt - 1 tsp.
  • nutmeg - 1 pinch
measures

How to cook

Finely chop the onion and fry it in butter. Add the diced pumpkin, potatoes, garlic, vegetable broth, black pepper and salt.

Boil until the vegetables soften. The pumpkin and potato soup is left to cool and the it is mashed. Add the lemon juice and milk.

The pumpkin soup needs to be warmed, but should not be left to boil. Serve with cream and sprinkle with nutmeg.

Pumpkin and nutmeg cream soup is always a good idea for cream soup.

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