Roasted Chicken in the Oven
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Roasted Chicken in the Oven

Rosi TrifonovaRosi Trifonova
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Roasted Chicken in the Oven
Image: Mina Dimitrova
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27/02/2014
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Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings4-6
"One of the oldest and tried-and-true recipes for roasted chicken in the oven! It`s made it all the way here because it`s truly remarkable and unforgettable! It brings warm memories and new, delightful emotions!"

Ingredients

  • chicken - 1 whole
  • butter - 1/2 packet
  • parsley - 1 tsp, dry
  • thyme - 1 tsp, dry
  • paprika - 2 pinches
  • salt
  • black pepper
  • white wine - 1 cup
  • water - 2/5 cup (100 ml) warm
  • parsley - 1/2 bunch, fresh
measures

How to cook

Melt the butter, mix it with the dried parsley, thyme and paprika and put it in the freezer to harden once more.

Then cut it into flat pieces and stuff them between the skin and meat of the chicken, which you have rubbed with salt and black pepper inside and out beforehand.

Place the chicken in a greased tray, at the bottom of which you have arranged fresh parsley stalks.

Pour white wine and some warm water over the chicken, rub its skin with butter and put it to bake in moderate preheated oven. From time to time, pour sauce from the tray over it.

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