Homemade Chocolate Ice Cream

Nadia KornazovaNadia Kornazova
"Who needs to diet - you really have to try this unique homemade ice cream"
Preparation25 min.
Тotal25 min.
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  • milk - 8.5 fl oz (250 ml) room temperature
  • cocoa powder - 3 tbsp (high fat)
  • chocolate - 3 oz (90 g)
  • yolks - 3 pcs.
  • sugar - 3/4 cup
  • milk - 1 cup (room temperature)
  • vanilla extract - 1 tsp.

How to cook

Pour the milk into a bowl. The cocoa is sifted over it with a large strainer. Stir with a spatula or wire whisk. Place in a water bath and add the chocolate pieces. Stir until they melt.

Remove from the heat and set aside.

Beat the yolks with the sugar until you get a heavy and thick cream, which should fall from the spatula into ribbons. Add one cup of milk, while stirring constantly with a wire whisk.

Place the bowl in a water bath and add the chocolate. Stir at all times until it reaches 104°F (40 degrees).

Remove from the heat and pour into a cake pan. Freeze in the freezer for 12 hours.

When serving, add nuts of your choice, fruit topping or to a piece of cake.

It goes very well with a piece of fresh melon.

Extremely simple in terms of ice cream products, but unexpectedly it turned out lovely with a rich chocolate taste.


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