Chicken Drumsticks and Peas Stew

Nadia KornazovaNadia Kornazova
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Chicken Drumsticks and Peas Stew
Image: Elena
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02/01/2021
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Preparation60 min.
Cooking60 min.
Тotal120 min.
Servings4
"Fantastically delicious stew with chicken drumsticks and peas"

Ingredients

  • chicken drumsticks - 0.9 lb (400 g)
  • carrots - 1 pc.
  • onion - 1 onion
  • peas - 0.9 lb (400 g) one tin
  • ground tomatoes - 1/3 cup.
  • potatoes - 1 - 2 pcs.
  • garlic - 1 clove
  • salt
  • paprika
  • black pepper
  • flour
  • savory herb
  • oil
measures

How to cook

Put in a bowl a little flour, salt, black pepper and paprika and roll the chicken drumsticks in it.

Shake the meat from the excess flour and fry in a little heated fat.

Once it forms nice crispy skin, add the finely chopped ​​carrots, onions and garlic. Fry for a few minutes until they softenen slightly. Season once more with spices, add more paprika, stir and add more warm water.

The amount of water depends on how thick or thin you like the stew, keeping in mind that it will be reduced during cooking. After that, add peas, tomatoes and diced potatoes.

Bring the dish to a boil, then reduce and simmer under a lid until it's fully cooked.

Sprinkle the cooked stew with savory herb.

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