Fish Soup with White Fish

02/04/2014
Ivan
fromIvanNovice3990
"Yummy fish soup is made with quality fish, lovage and lots of enthusiasm!"
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings4-6
Cook
Be the first to cook this recipe
  • Views144
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

  • white fish - 7 oz (200 g)
  • salmon - 7 oz (200 g)
  • onions - 1 head
  • parsnips - 1 root
  • potatoes - 7 - 8, small
  • mushrooms - 3.5 oz (100 g) champignons
  • leeks - 1 bunch
  • oil - 2/5 cup (100 ml) or butter
  • garlic - 4 cloves
  • celery - 1/2 head small
  • lovage - 1 tsp
  • parsley - a few bunches of chopped
  • black pepper - to taste
  • paprika - 1 tsp
  • lemons - 1

Preparation

Cut all the vegetables into pieces after you clean them. Put a large pot of water to boil and cook the 2 types of fish. Then remove them and put the vegetables to cook in the same pot.

Remove the fish bones as needed. Shred or cut the white fish and salmon to pieces. Once the vegetables soften, add the fish, a little olive oil and all the spices.

Simmer for another 5-10 minutes and remove from the heat. Serve with lemon slices and chopped parsley.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook