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Roasted Cabbage with Rice and Meat

Nadia KornazovaNadia Kornazova
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Roasted Cabbage with Rice and Meat
Image: Elena Stefanova Jordanova
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04/01/2021
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Preparation15 min.
Cooking120 min.
Тotal135 min.
Servings8
"When two of your favorite dishes meet in the oven, you get this delicious dish - roasted cabbage with rice and meat"

Ingredients

  • sauerkraut - 1 pc. cabbage
  • pork - 1 kg (neck)
  • rice - 1 cup.
  • lard - 5.3 oz (150 g) or oil
  • paprika - 1 tbsp.
  • black pepper - 1 tsp.
  • bay leaf
  • sauerkraut juice - 1 cup
measures

How to cook

Cut the sauerkraut in a saucepan, pour a little water and simmer for about 40 minutes, while stirring occasionally. Transfer into a baking tray with a slotted spoon.

Heat the lard in a pan and fry the chopped meat until it's cooked.

Transfer the meat to the fat-free cabbage. Add the rice, bay leaf and black pepper.

Fry the paprika in the meat fat and pour it over the dish. Add the cabbage juice and stir. Add two fingers of water, just enough to cover the dish.

Bake in a preheated oven at 482°F (250 degrees) until the liquid is absorbed and it forms a pleasant crisp.

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