Beef with Rice

Nadia KornazovaNadia Kornazova
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Beef with Rice
Image: Mariana Petrova Ivanova
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04/01/2021
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Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings4
"You have every right to enjoy this beef with rice."

Ingredients

  • beef - 0.65 lb (300 g)
  • rice - 2 cups
  • onions - 2 pcs
  • salt - 1 tsp.
  • black pepper - 1 pinch
  • thyme
measures

How to cook

For this classic beef with rice, wash the beef and cut it into small pieces.

In a pressure cooker, pour a little fat and fry the meat.

Pour enough water to cover it and close the lid. Cook for 20 minutes.

In a pan, fry the onion until, which you have previously cut into small pieces, until it's golden brown.

Add the rice. Fry for 5 minutes.

Pour 6 cups of the broth or water.

Add the meat and spices.

Transfer the rice and the meat into a baking pan.

Stir and bake the delicious rice in a preheated oven at 392°F (200 degrees) until it's fully cooked.

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