Zucchini with Rice and Mushrooms

TinTinNovice
21/03/2014
"When the meatless dishes are this tasty, we might even start fasting earlier than usual."
Preparation10 min.
Cooking25 min.
Тotal35 min.
Servings4-5
Cook
Be the first to cook this recipe
  • Views130
  • Views per month0
  • Views per week0
  • Rating3.7 out of 5

Ingredients

  • zucchini - 4
  • green onions - 2 bunches
  • rice - 1 cup
  • tomatoes - 3
  • mushrooms - 7 oz (200 g)
  • all purpose sauce - 1 tablespoon
  • dill - 1 bunch
  • black pepper - 1 tsp
  • oil - 2/5 cup (100 ml)
  • salt - to taste

Preparation

In the oil, fry the finely chopped zucchini, finely chopped onions and mushrooms. Add the washed rice. 1-2 minutes later, add salt, pepper.

Add 3 cups of water and the all purpose sauce. Boil until the rice becomes tender. 10 minutes before removing the dish from the heat, add the finely chopped dill, grated tomatoes and boil till done.

This is a wonderful meatless dish for Easter!

Rating

5 0
4 2
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment