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Turkish Yogurt Salad

Nadia KornazovaNadia Kornazova
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Turkish Yogurt Salad
Image: Veselina Konstantinova
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04/01/2021
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Preparation15 min.
Cooking10 min.
Тotal25 min.
Servings2
"There are no limits for the delicious yogurt salads and there shouldnt be any - everyone should try them"

Ingredients

  • strained yogurt - 17 oz (500 g)
  • cucumbers - 2 pcs. (medium)
  • garlic - 1 - 2 cloves
  • dry mint - 1 tsp.
  • lemon juice - 1 tbsp.
  • salt
  • fresh dill - 2 - 3 sprigs
  • olive oil - 1 tsp.
measures

How to cook

Peel a cucumber and cut it into really small cubes.

Add salt, mint and lemon juice.

Add the finely chopped fresh dill.

Add the strained milk.

Mix the yogurt salad until you get a homogeneous mixture.

Serve the Turkish yogurt salad chilled with a drizzle of olive oil and with aniseed.

Enjoy your meal!

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