Delicious Round Bread Loaf

IvanIvanНовак
21/03/2014
"Any loaf made with a lot of love and a willingness is a good one !!!"
Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings1 pc
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Ingredients

Preparation

Knead a soft dough of all the products, leave it to rise in a warm place, then roll out the dough into a sheet and cut it into triangles.

Wrap each triangle into a scone and arrange them in a pan, let them rise again and smear the top with egg, season with sesame seeds, bake at 356°F (180 °C) for about an hour.

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