Roasted Trout with Mango and Mushrooms in Foil

IvanIvan
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Roasted Trout with Mango and Mushrooms in Foil
29/04/2014
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Preparation15 min.
Cooking10 min.
Тotal25 min.
Servings1
"A real explosion of flavors and aromas."

Ingredients

measures

How to cook

Chop all the vegetables finely in advance. Prepare a sheet of foil with a diameter of 15″ (40 cm). Pour olive oil over it. Open up the deboned trout and place it on the foil.

In the middle, put the mango, mushrooms, carrots and onions. Add parsley, salt and the peppers, and finally - pour on the wine. Close the trout and wrap it in the foil without any gaps.

Bake in the oven at 392°F (200 °C) 8 to 10 minutes, until the foil cracks.

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