Roasted Chickpeas

IvanIvan
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21/03/2014
"If theres one thing that goes perfect with a mug or two of ice-cold beer its roasted chickpeas "
Preparation15 min.
Cooking30 min.
Тotal45 min.
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Ingredients

measures
Appetizers

How to cook

Soak the chickpeas overnight in water. Then discard the water and optionally, remove their skins. Put the chickpeas to boil until soft. Drain and transfer them into a bowl.

Mix them with the ground spices to taste and finally, add a little oil. Spread the chickpeas out into a large rectangular tray, covered with baking paper.

Put them bake for about 20-30 minutes in a preheated 392°F (200 °C) oven.

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