Sauteed Potatoes with Cream Cheese

15/04/2014
Ivan
fromIvanNovice3990
"A salad or quick lunch - we are leaving it up to you to decide!"
Preparation20 min.
Cooking15 min.
Тotal35 min.
Servings4
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Ingredients

  • potatoes - 28 oz (800 g)
  • cream cheese - 1 2/3 cups (400 g)
  • eggs - 4
  • yoghurt - 4 tbsp
  • oil - 5 tbsp
  • onions - a few bunches
  • salt - to taste
  • paprika - to taste
  • black pepper - to taste
  • parsley
  • sunflower seeds - toasted
  • green salad

Preparation

Peel the potatoes, cut them into large cubes and sauté them in the oil. Boil the eggs, but do not overcook them, beat the cream cheese with the yoghurt. Cut a few bunches of onions very finely and add them to the cream cheese.

Season the mixture with salt, pepper and paprika. In a dish, arrange the stewed potatoes, sliced eggs and cream cheese. Decorate with lettuce leaves and sprinkle with finely chopped onion stalks, parsley and toasted sunflower seeds.find similar recipes here

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