Peel the potatoes, cut them into large cubes and sauté them in the oil. Boil the eggs, but do not overcook them, beat the cream cheese with the yoghurt. Cut a few bunches of onions very finely and add them to the cream cheese.
Season the mixture with salt, pepper and paprika. In a dish, arrange the stewed potatoes, sliced eggs and cream cheese. Decorate with lettuce leaves and sprinkle with finely chopped onion stalks, parsley and toasted sunflower seeds.