Grilled Carp with Saffron
Шаран на скара
tastycraze.com»Recipes»Fish»Baked Fish»Grilled Carp with Saffron

Grilled Carp with Saffron

IvanIvan
Novice
4k20332
Grilled Carp with Saffron1 / 5
02/04/2014
Favorites
Cook
Add
Report
Preparation
45 min.
Cooking
15 min.
Тotal
60 min.
Servings
2-3
"You only like your carp fried? Try our proposal for grilled carp and you`ll definitely change your opinion!"

Ingredients

  • carp - 21 oz (600 g), cutlets
  • salt
  • black pepper
  • garlic - 5 cloves, chopped
  • thyme - 1/2 tsp
  • saffron - 1 tsp
  • white wine - 2/5 cup (100 ml)
  • olive oil - 4/5 cup (200 ml)
  • lemons - squeezed juice and a few slices
measures

How to cook

Cut the cleaned and washed carp into cutlets with a thickness of 1/2″ (1.5 cm). Dry the fish cutlets well with paper towels and place them in a deep bowl. To them, add the finely chopped garlic, salt, black pepper, saffron and thyme.

Stir to evenly season them with the spices and add the wine and olive oil. Leave them to sit for about 30 minutes. Heat a grill and and grease the elements. Drain the carp cutlets slightly and grill for about 5 minutes on each side.

Serve the carp with a side of vegetables, poured with a little lemon juice and garnished with a slice of lemon.

Rating

5
54
40
30
20
10
Give your rating:
Facebook
Favourites
Twitter
Pinterest