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Chocolate Muffins

IvanIvan
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Chocolate Muffins1 / 2
04/04/2014
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Preparation25 min.
Cooking25 min.
Тotal50 min.
Servings10-12 pcs
"Chocolate delight in small servings - that`s why you`re going to have to eat at least 3-4 of these muffins."

Ingredients

measures

How to cook

Melt the butter and chocolate in a water bath. Once cool, add the sugar and vanilla and mix until you get a uniform, creamy mixture.

Add the cream, cognac, vanilla packet, a pinch of cinnamon and cardamom, and the eggs. In a separate bowl, sift the flour and put in the salt, cocoa powder and baking powder.

Stir well and gradually add to the chocolate mixture to form a homogeneous dough. Be sure to get paper muffin cups to put in the muffin tray. Once set up, fill the cups with the mixture up to a maximum of 2/3 of their volume.

Preheat the oven to 356°F (180 °C). Bake them for about 25 minutes. They can be served with ice cream or jam.

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