Fresh Buns

Rosi TrifonovaRosi Trifonova
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Fresh Buns
04/04/2014
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Preparation
30 min.
Cooking
45 min.
Тotal
75 min.
Servings
8 pcs
"We never sit down to a meal without a few freshly kneaded and baked pitas."

Ingredients

measures

How to cook

Knead a dough from the necessary products, divide it into 8 equal parts and roll them out gently with a rolling pin. Smear half of them with egg and place half the feta cheese mixed with the eggs on top.

Cover with the other half in such a way that when baking, the ends remain on the bottom and do not open. After rising, coat them with egg and grate the remaining feta cheese on top.

Bake in a moderate oven.

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