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Prune and Walnut Marmalade

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Prune and Walnut Marmalade
Image: Diana Kostova
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15/04/2014
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Preparation30 min.
Cooking120 min.
Тotal150 min.
Servings10
"A fragrant combination of prunes and walnuts that will have you licking the jar!"

Ingredients

  • prunes - 11 lb (5 kg), ripe
  • sugar - 4.5 lb (2 kg)
  • apple cider vinegar - 2 tablespoons
  • water - 2 cups
  • cinnamon - 1 packet
  • walnuts - 2 cups
  • citric acid - 1 packet
measures

How to cook

Cut the cleaned prunes into halves and remove their pits. In a large tray, pour the sugar over the prunes and let them sit for several hours. Mix the vinegar and water, and sprinkle them with the mixture.

Put the tray in the oven and bake the prunes until the syrup thickens. Bake the marmalade for about 2 hours. Check for the desired density by putting a drop on a porcelain plate. If baked enough, the drop will not run.

Then add the cinnamon, walnuts and citric acid. Stir the marmalade well and while still hot, distribute it into dry and warmed jars. Seal the jars and store them in a cool, dark place.

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