Easy Homemade Pitas

Rosi TrifonovaRosi Trifonova
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Easy Homemade Pitas
02/04/2014
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Preparation25 min.
Cooking25 min.
Тotal50 min.
Servings6-7 pcs.
"Homemade pitas - the tasty complement to any dish!"

Ingredients

  • flour - 2 cups (500 g)
  • baking powder - 2 tsp (10 g)
  • oil - 1/3 cup (80 ml)
  • water - 2/3 cup (150 ml) warm
  • salt - 1 tbsp
  • sugar - 1 tsp
  • butter - to spread
  • spices - salt, black pepper, paprika, savory, fenugreek, etc.
measures

How to cook

In a bowl, mix the flour, salt, baking powder and sugar. Top up with oil and begin stirring until you get crumbs. Gradually, pour in the slightly warm water - the goal is to get a medium-soft dough that does not stick.

Leave the dough to sit for 15 minutes. Heat a large dry frying pan and shape 6-7 pitas from the dough. Roll out each pita into a round shape and bake for about 2 minutes on each side.

Smear the finished pitas with butter after removing from the pan. Optionally, when baking the second side, smear with butter and sprinkle with spices.

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