Nettle Cream Soup

"Once the first nettle of the season hits the market, I always rush to prepare an elegant cream soup with croutons because I adore it."
Preparation20 min.
Cooking25 min.
Тotal45 min.
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  • nettle - 17.5 oz (500 g)
  • flour - 3 tbsp
  • salt
  • butter - 3 tbsp


Clean and wash the nettle. Throw it into boiling salted water and let it boil. Put the nettle through a sieve. Prepare a roux of flour and butter and dilute it with the nettle.

Add the puree. Allow the soup to boil for 10-15 minutes, remove it from the heat and add 1 piece of fresh butter, as big as a walnut. Serve it with fried cubes of bread.find similar recipes here

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