Cake with Caramelized Walnuts

IvanIvan
Novice
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15
32
02/04/2014
"Don`t I at least deserve a kiss after making you this cake?"
Preparation30 min.
Тotal30 min.
Servings8-10 pieces
Cook
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  • Rating4 out of 5

Ingredients

  • butter - 1/2 cup (125 g)
  • eggs - 3
  • sugar - 1 cup
  • biscotti - 3 packs
  • milk - 4 1/5 cups (1 liter)
  • meringues - 2
  • walnuts - 2/3 cup (150 g)
  • cocoa - 1 tsp
  • vanilla - 1 packet
measures

How to cook

Whisk 1 whole egg and 2 egg yolks with the sugar and vanilla. Separately, beat the butter with 1 tablespoon sugar.

To it, add the egg mixture spoon by spoon. Split the resulting cream into 2 parts. Color 1 half with a teaspoon of cocoa. Dip the biscotti in milk and arrange them in your preferred pattern.

Smear them with the white cream, then arrange the crumbled meringues and caramelized walnuts on top. Arrange a second layer of biscotti.

Spread the top of the cake with the dark cream.

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