Chinese Coleslaw

ZhivkaZhivkaNovice
14/10/2013
"Here`s how you can make your own spicy Chinese-style coleslaw!"
Preparation25 min.
Тotal25 min.
Servings2
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  • Rating4.5 out of 5

Ingredients

Preparation

Cut the cabbage into thin strips and lightly crush it, coarsely grate the carrots. Throw the cabbage and carrots into a large bowl, then add finely chopped parsley.

Combine the vinegar, olive oil, soya sauce, honey and dry ginger. Pour the mixture on top of the cabbage, blend and stirred well.

Add salt to taste and sprinkle with toasted sesame seeds.

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