Crispy Potatoes with Spices

Fat BerthaFat BerthaNovice
14/10/2013
"We have an entire collection of recipes for Crispy Potatoes with Spices and these are among the most frequently cooked!"
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings3-4
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Ingredients

Preparation

Mix all the spices together - put amounts to your taste. Peel and slice the potatoes, then roll them in olive oil.

In a wide skillet, heat the olive oil and put the potatoes in to sauté. Once they "crisp", add 1 cup of hot water, sprinkle with the spices, cover with a lid and allow the potatoes to stew.

Leave on the heat until the potatoes soften, the water evaporates and they begin to fry once again.

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