Crispy Potatoes with Spices

Fat Bertha
fromFat BerthaNovice
"We have an entire collection of recipes for Crispy Potatoes with Spices and these are among the most frequently cooked!"
Preparation15 min.
Cooking20 min.
Тotal35 min.
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Mix all the spices together - put amounts to your taste. Peel and slice the potatoes, then roll them in olive oil.

In a wide skillet, heat the olive oil and put the potatoes in to sauté. Once they "crisp", add 1 cup of hot water, sprinkle with the spices, cover with a lid and allow the potatoes to stew.

Leave on the heat until the potatoes soften, the water evaporates and they begin to fry once again.find similar recipes here

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