Crispy Potatoes with Spices

14/10/2013
Fat Bertha
fromFat BerthaNovice
"We have an entire collection of recipes for Crispy Potatoes with Spices and these are among the most frequently cooked!"
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings3-4
Cook
Be the first to cook this recipe
  • Views134
  • Views per month1
  • Views per week0
  • Rating4.3 out of 5

Ingredients

Preparation

Mix all the spices together - put amounts to your taste. Peel and slice the potatoes, then roll them in olive oil.

In a wide skillet, heat the olive oil and put the potatoes in to sauté. Once they "crisp", add 1 cup of hot water, sprinkle with the spices, cover with a lid and allow the potatoes to stew.

Leave on the heat until the potatoes soften, the water evaporates and they begin to fry once again.find similar recipes here

5 1
4 2
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook