Pancakes with Yeast
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Pancakes with Yeast

IvanIvan
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Pancakes with Yeast
02/04/2014
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Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings10-12 pcs
"While in the process of making these pancakes, you will have time to decide what to garnish them with. As for us, we are going to have them with feta cheese and fig jam!"

Ingredients

  • yeast - 2 tbsp (30 g) bread
  • flour - 2 cups (500 g)
  • salt - 1 tsp
  • sugar - 1 tsp
  • milk - 2 1/2 cups (600 ml)
  • water - 1 1/5 cups (300 ml)
  • butter - 1/2 cup (125 g), to spread
measures

How to cook

Dissolve the yeast in a little water, together with the salt and sugar. Mix well and set aside, while mixing 1 1/5 cups (300 g) of flour with 4/5 cup (200 ml) milk. Add the yeast to it, stir and leave in a warm place to rise and for the volume to increase 2-3 times.

Then, in parts, carefully add the remaining milk, flour and water. Stir gently and thoroughly, then put it on the heat again for half an hour. Heat a lightly greased hot skillet and pour on part of the dough with a ladle.

You should get pancakes about 5/16 thick. Fry on both sides, and smear each ready one with plenty of butter.

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