Rice with Tomatoes in the Oven

02/04/2014
Илария
fromИларияNovice286205
"You have never tried a truly delicious meatless dish, suitable for vegans and vegetarians, if you have never eaten rice with tomatoes in the oven!"
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings4
Cook
Be the first to cook this recipe
  • Views146
  • Views per month3
  • Views per week2
  • Rating3 out of 5

Ingredients

  • rice - 1 1/2 cups
  • tomatoes - 17.5 oz (500 g)
  • carrots - 1 large
  • peppers - 1, red
  • leeks - 1 bunch, large
  • garlic - 3 cloves
  • wine - 1/3 cup (80 ml) white or red
  • paprika - 1 tsp
  • black pepper - to taste
  • sugar - 1 tsp
  • salt - to taste
  • parsley - chopped, for sprinkling

Preparation

Wash the rice and drain it. Cut the leeks, carrots, garlic and peppers finely, and the tomatoes - in small pieces. Heat oil in a pot and put the vegetables, except the tomatoes, to stew.

Once softened, add the rice and stir until each grain is engulfed in oil. Pour in the white wine, and after 1 minute of stirring, add the tomatoes. Season with all the spices and pour the mixture into a greased tray.

Add 3-4 cups hot water and put the dish to bake in moderate oven.find similar recipes here

5 0
4 0
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook