Rice with Tomatoes in the Oven
Ориз с домати на фурна
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Rice with Tomatoes in the Oven

IlariaIlaria
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75453392
Rice with Tomatoes in the Oven
Image: Elena Stefanova Jordanova
02/04/2014
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
4
"You have never tried a truly delicious meatless dish, suitable for vegans and vegetarians, if you have never eaten rice with tomatoes in the oven!"

Ingredients

  • rice - 1 1/2 cups
  • tomatoes - 17.5 oz (500 g)
  • carrots - 1 large
  • peppers - 1, red
  • leeks - 1 bunch, large
  • garlic - 3 cloves
  • wine - 1/3 cup (80 ml) white or red
  • paprika - 1 tsp
  • black pepper - to taste
  • sugar - 1 tsp
  • salt - to taste
  • parsley - chopped, for sprinkling
measures

How to cook

Wash the rice and drain it. Cut the leeks, carrots, garlic and peppers finely, and the tomatoes - in small pieces. Heat oil in a pot and put the vegetables, except the tomatoes, to stew.

Once softened, add the rice and stir until each grain is engulfed in oil. Pour in the white wine, and after 1 minute of stirring, add the tomatoes. Season with all the spices and pour the mixture into a greased tray.

Add 3-4 cups hot water and put the dish to bake in moderate oven.

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