Venetian Cake

IvanIvan
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Venetian Cake
04/04/2014
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Preparation25 min.
Cooking30 min.
Тotal55 min.
Servings5-6

Ingredients

  • butter - 4/5 cup (200 g)
  • honey - 1/2 cup (120 g)
  • sugar - 2/5 cup (100 g)
  • flour - 1 1/5 cups (300 g)
  • walnuts - 1/3 cup (80 g)
  • eggs - 2
  • rum - 2 tablespoons
  • almonds - 2/3 cup (150 g)
measures

How to cook

Allow the butter to soften. Cut it into pieces and mix with a little sugar. You should get a fluffy cream.

Add the honey and 2 tablespoons rum, egg yolks and keep stirring continuously. Then add the ground walnuts and flour - spoon by spoon, while stirring.

Grease a round cake form, sprinkle the bottom of it with half the almonds, to get a not-so-even layer, pour in the mixture on top and cover the surface with the rest of the almonds.

Bake in a preheated oven at 356°F (180 °C) for 30 minutes.

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