Imperial Vegetables

IvanIvan
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Imperial Vegetables
14/10/2013
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Preparation15 min.
Cook25 min.
Тotal40 min.
Servings1-2
"A dish worthy of emperors that can now be part of your own dining table."

Ingredients

  • eggplants - 1
  • onions - 1 onion head + 1/2 head red onion
  • garlic - 3 cloves
  • ginger - 1 tablespoon grated root
  • carrots - 1
  • red peppers - 2
  • tomatoes - 2 mature and hard
  • cashews - 1 - 2 handfuls
  • corn starch - 1 tsp
  • soya sauce - 4 tablespoons light + 4 tablespoons dark
  • oil
  • chili - to taste
measures

How to cook

Cut the onions into crescents and crush the garlic. Cut all the other vegetables into oblong pieces. Remove the tomato cores and seeds and use only the hard part.

Heat 2/5 cup (100 ml) of oil in a large pan and fry the grated ginger for a few seconds. Add garlic and onions and stir until lightly braised.

Add the carrots and stir until slightly tender. Add the peppers, cashews, tomatoes and stir gently. Close and sauté for 3 minutes. Add the starch, soya sauce and chili.

Optionally, season with black pepper. Stir vigorously and as soon as it thickens slightly, take it off from the heat.

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