Prepare each layer separately as follows.
Mix the eggs with sugar well, add the vanilla, oil, and finally the flour sifted with the baking powder. For flavour, add the grated lemon rind. Bake in a preheated oven until pinking. Leave the layers to cool well.
Prepare the cream according to the directions on the packet. Put the first layer on a plate of your choice. Moisten it with sugar syrup or compote of your choice, smear it with the cream, which needs to be hot, arrange the fruits, place the second layer, syrup again, then add cream and fruits.
Syrup the third layer too. You can leave the cake in the refrigerator to set while you beat the cream. Decorate the cake with the whipped cream, you can decorate it with fruits or rosettes of your choice. Enjoy !