Chicken Fillet with Bacon in a Pan

AtanaskaAtanaskaNovice
14/10/2013
"Wrap your fillet tightly in bacon and there`s no need to worry about it becoming too dry, only too delicious!"
Preparation15 min.
Cooking10 min.
Тotal25 min.
Servings2-4
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Ingredients

Preparation

Cut the fillets into thin strips and add a little salt and pepper. Take each fillet and wrap it with a bacon slice.

After they are all done, put a little oil or about a tablespoon of olive oil in the bottom of a pan, and braise them. Flip them over occasionally.

Garnish with any salad or fries. Enjoy it!

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