Potato Temptation

"As its name suggests, this potato casserole is a true temptation. Serve it with white wine!"
Preparation25 min.
Cooking50 min.
Тotal75 min.
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Put the peeled potatoes to boil until halfway done with a little salt and 1-2 drops of vinegar in the water. Drain the finished potatoes, cool and divide them into halves and gently carve them. Arrange them in a greased tray, put a small piece of butter in each and sprinkle them with salt and white pepper.

Heat a little oil in a pan and fry the finely chopped bacon. Remove and fry the crushed small mushrooms. In a bowl, mix the insides of the hollowed out potatoes with mushrooms, bacon, sliced pickles, spices and mayonnaise. Fill the potatoes.

Add 3 1/3 tbsp (50 ml) of water in the tray and put them to bake for 10-15 minutes. Remove, sprinkle them with plenty of cheese or just put a thick piece on each potato. Put it back to bake to a tasty melt.

Serve the potato temptation with a side of vegetables.
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