Casserole with Chicken Breasts

"A culinary masterpiece with chicken meat and fresh vegetables that not just afficionados of good food will appreciate!"
Preparation30 min.
Cooking180 min.
Тotal210 min.
Be the first to cook this recipe
  • Views145
  • Views per month0
  • Views per week0
  • Rating5 out of 5



The chicken breasts are cut into bite-sized pieces and placed in a pre-greased with olive oil pot. The potatoes are peeled, washed, cut and arranged on top of the meat. Cut the onion into crescents and also place it in the pot along with the garlic cloves, a little cayenne pepper, a spoon of paprika, bay leaf and black pepper.

Top all this with red wine, in which we have previously dissolved the tomato paste. Dilute with a little water so that the liquid covers the products, mix everything well and put the lid on. Place the pot in a cold oven, turn it on and bake on low heat for about 3 hours.


5 3
4 0
3 0
2 0
1 0
Give your rating:



Be the first to comment